There’s nothing that hits quite like a nice, warm bowl of soup. (We happen to think it’s one of the most comforting, satisfying and delicious things you can eat—don’t @ us.) And whether you just moved into college or moved out of the house, our soup of choice—Campbell’s® Chunky® Soup—has always been there when you need a pick-me-up.
With fall upon us, not only are we even more in need of something to keep us warm, we’re also celebrating a new sports season. That’s why we asked some of the best college athletes in the country to give us their spiciest takes while enjoying one of the new spicy soups from Campbell’s® Chunky®. This new line from Campbell’s is seriously spicing up traditional comfort food classics, which means taking flavors you know and love—think: Steak & Potato, Chicken Noodle and Chicken & Sausage—and kicking them up a notch (or ten) with even bolder ingredients.
These equally bold college athletes are at the top of their respective games and their spicy takes give us a glimpse at how they got there: talent, a lot of discipline and plenty of hearty meals. Athletes including Mycah Pittman, Deja Kelly, Zia Cooke, Daton Fix, the Cavinder Sisters, Leanne Wong, Tommy White and Matthew Boling couldn’t wait to share their most unapologetic opinions with us, some of which you might find surprising. Check out a few below: