It’s Flavors Friday, and that means it’s time for another episode of Down the Hatch. This week’s episode is a special “Work From Home” edition, featuring Mr. Flavors in his apartment taking on an assortment of dips. Despite the change of scenery, it’s a classic episode. Barry tastes, jokes, rates and, of course, sends a few tasty snacks “Down the Hatch.”
pop culture
Go ‘Down the Hatch’ with Barry Flavors and Dips Galore
The Work From Home Episode
Ty Ning / ONE37pm
Published Mar 27, 2020
There are five dips up on the tasting table in this week’s episode and all of the options are available on Amazon! So you can have a little Down the Hatch recreation of your very own. Barry commences his review session with a classic Onion & Herb dip, before moving on to something a little more indulgent: ButterMilk Ranch.
He follows with a dip reminiscent of one of last week’s items: Pimento Cheese. Last week featured Bobwhite Counter’s famous pimento mac and cheese, so the stakes are high. The king of flavor follows up with a Red Pepper Dip, before closing the episode with a veggie dip (it’s for your veggies, not made of veggies), which is humorously titled, “Dip Shit.”
If you loved this episode and want to watch Barry take on more exciting snacks, make sure to check out last week’s episode, when the king of flavor put Bobwhite Counter to the test.
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