Food is having a major moment. The space for chefs to become major entrepreneurs, owning their personal brand and promoting ancillary content through their platform, has exploded. This week we’re introducing three who need to be on your radar. Bon appétit.
Dan Churchill—an Australian transplant to New York City—is the chef and cofounder of Charley St, a trendy fast-casual restaurant in Nolita that serves celebrity clientele a plethora of healthy options. He publishes food content across many platforms like Facebook, Instagram, Twitter, YouTube, a blog and a podcast called The Epic Table. If he isn’t already, Churchill should definitely be on your radar. Take a look.